Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to dive into deep into her interior world. The food she creates is the result of her fascination with the cultural aspects of Los Angeles, which was inspired by a visit in Los Angeles from Long Island's suburbs. Carnetas and Cavatelli, she believes, can coexist on the same menu. Her taste is constantly changing. In all her dishes her vision that is unique and reflects nostalgia for the historical. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced with her Italian American heritage. It received a warm welcome. Lofaso's rendition of old school Italian dishes is among the most sought-after restaurants in Los Angeles. Lofaso serves consistently delicious food at Scopa, a neighborhood favorite. The patrons call it authentic and satiating. Lofaso studied from chefs who employed sophisticated methods. She didn't hesitate to take extreme risks in order to respect her instincts. Within a few years her career, she was at the top at Wolfgang Puck's Spago. Later she worked with many famous celebrities while transforming various Los Angeles restaurants. Lofaso and Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Lofaso's home was found within Black Market Liquor Bar and her business partnerships. Lofaso could achieve the creative spirit she desired through her collaboration. Black Market has no one plan in sight and that's the way it goes. A meal could start with chipped potatoes and peppers with Dill. Then it's Korean wings and meatballs. Antonia anchors the bold range of tastes. Lofaso assessed her success in the field in part by her ability to understand and remain genuine to her audience. Apart from her memorable performances of Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated out of the kitchen. In the present, she is still awe-inspiring on the screen in her role as an CNBC judge as well as a regular role on Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso joined with Penguin to release"The Busy Mother's Cookbook 100 recipes for quick Delicious Home-cooked Meals, which also recounts the challenges she overcame while studying at the elite French Culinary Institute, and while raising her daughter Xea. Lofaso says that the inspiration to her achievement originates from her kitchen. That's how she stays on top on the current happenings. Chefletics transforms the appearance of Chefwear with its emphasis on fashion and practicality. Lofaso is a firm believer that adhering to the vision you have set is essential. In order to achieve her goals, she launched Antonia Lofaso Catering. It gives customers the opportunity to experience a truly personal service.